As a socially responsible business, Banyan Tree was founded with the core value of driving sustainable development. A family of over 11,000 associates supports our mission to create long-term value for stakeholders, protecting and acting as stewards of natural and cultural heritage where we operate.
Our quarterly reports summarize key efforts towards our broader sustainability goals and objectives, carried out at our properties across the globe. They provide a snapshot of our collective efforts and the innovative and diverse sustainability programmes we coordinate with our stakeholders.
In this issue, read about Banyan Tree Group’s latest initiatives to drive a sustainable future through food, and promote mental wellbeing amongst our associates and guests during this critical time. Other highlights include efforts by our properties and partners to boost domestic tourism and create value for communities during World Tourism Day.
In Q2 2020, key highlights included the launch of our first gourmet organic farm in Chiangmai and meaningful green activities organised during World Environment Day. This issue also features initiatives by Banyan Tree Group and our properties worldwide to protect communities during COVID-19, such as the launch of our SafeSanctuary programme.
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